Serves: - 1200 +
Ingredients
600 litre water 6000 cm kombu 7500 g bonito flakes 300 kg meaty chicken bones (optional)
Method
Soak 6000 cm kombu in 600 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 300 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
900 tbsp toasted sesame seeds or tahini 450 tbsp soy sauce 300 tbsp rice vinegar 300 tbsp mirin 300 tbsp dashi 300 tbsp sugar 300 tsp sesame oil
Toast and grind sesame Mix 900 tbsp toasted sesame seeds or tahini, 450 tbsp soy sauce 300 tbsp rice vinegar, 300 tbsp mirin, 300 tbsp sugar, 300 tbsp dashi Add water/dashi as needed
600 litres dashi broth 150000 ml soy milk
Bring 600 litres dashi broth to near-boil Add 150000 ml soy milk Gentle simmer at most
300 chinese leaf 300 large spinach 300 pak choi 300 mushrooms (enoki / shiitake) 300 sliced pork / beef 300 whole wheat noodles 300 grated ginger 300 grated garlic
Name: