Serves: - 13 +
Ingredients
6½ litre water 65 cm kombu 81¼ g bonito flakes 3¼ kg meaty chicken bones (optional)
Method
Soak 65 cm kombu in 6½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 81¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 3¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9¾ tbsp toasted sesame seeds or tahini 4⅞ tbsp soy sauce 3¼ tbsp rice vinegar 3¼ tbsp mirin 3¼ tbsp dashi 3¼ tbsp sugar 3¼ tsp sesame oil
Toast and grind sesame Mix 9¾ tbsp toasted sesame seeds or tahini, 4⅞ tbsp soy sauce 3¼ tbsp rice vinegar, 3¼ tbsp mirin, 3¼ tbsp sugar, 3¼ tbsp dashi Add water/dashi as needed
6½ litres dashi broth 1625 ml soy milk
Bring 6½ litres dashi broth to near-boil Add 1625 ml soy milk Gentle simmer at most
3¼ chinese leaf 3¼ large spinach 3¼ pak choi 3¼ mushrooms (enoki / shiitake) 3¼ sliced pork / beef 3¼ whole wheat noodles 3¼ grated ginger 3¼ grated garlic
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