Serves: - 121 +
Ingredients
60½ litre water 605 cm kombu 756¼ g bonito flakes 30¼ kg meaty chicken bones (optional)
Method
Soak 605 cm kombu in 60½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 30¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90¾ tbsp toasted sesame seeds or tahini 45⅜ tbsp soy sauce 30¼ tbsp rice vinegar 30¼ tbsp mirin 30¼ tbsp dashi 30¼ tbsp sugar 30¼ tsp sesame oil
Toast and grind sesame Mix 90¾ tbsp toasted sesame seeds or tahini, 45⅜ tbsp soy sauce 30¼ tbsp rice vinegar, 30¼ tbsp mirin, 30¼ tbsp sugar, 30¼ tbsp dashi Add water/dashi as needed
60½ litres dashi broth 15125 ml soy milk
Bring 60½ litres dashi broth to near-boil Add 15125 ml soy milk Gentle simmer at most
30¼ chinese leaf 30¼ large spinach 30¼ pak choi 30¼ mushrooms (enoki / shiitake) 30¼ sliced pork / beef 30¼ whole wheat noodles 30¼ grated ginger 30¼ grated garlic
Name: