Serves: - 1201 +
Ingredients
600½ litre water 6005 cm kombu 7506¼ g bonito flakes 300¼ kg meaty chicken bones (optional)
Method
Soak 6005 cm kombu in 600½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 300¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
900¾ tbsp toasted sesame seeds or tahini 450⅜ tbsp soy sauce 300¼ tbsp rice vinegar 300¼ tbsp mirin 300¼ tbsp dashi 300¼ tbsp sugar 300¼ tsp sesame oil
Toast and grind sesame Mix 900¾ tbsp toasted sesame seeds or tahini, 450⅜ tbsp soy sauce 300¼ tbsp rice vinegar, 300¼ tbsp mirin, 300¼ tbsp sugar, 300¼ tbsp dashi Add water/dashi as needed
600½ litres dashi broth 150125 ml soy milk
Bring 600½ litres dashi broth to near-boil Add 150125 ml soy milk Gentle simmer at most
300¼ chinese leaf 300¼ large spinach 300¼ pak choi 300¼ mushrooms (enoki / shiitake) 300¼ sliced pork / beef 300¼ whole wheat noodles 300¼ grated ginger 300¼ grated garlic
Name: