Serves: - 1202 +
Ingredients
601 litre water 6010 cm kombu 7512½ g bonito flakes 300½ kg meaty chicken bones (optional)
Method
Soak 6010 cm kombu in 601 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 300½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
901½ tbsp toasted sesame seeds or tahini 450¾ tbsp soy sauce 300½ tbsp rice vinegar 300½ tbsp mirin 300½ tbsp dashi 300½ tbsp sugar 300½ tsp sesame oil
Toast and grind sesame Mix 901½ tbsp toasted sesame seeds or tahini, 450¾ tbsp soy sauce 300½ tbsp rice vinegar, 300½ tbsp mirin, 300½ tbsp sugar, 300½ tbsp dashi Add water/dashi as needed
601 litres dashi broth 150250 ml soy milk
Bring 601 litres dashi broth to near-boil Add 150250 ml soy milk Gentle simmer at most
300½ chinese leaf 300½ large spinach 300½ pak choi 300½ mushrooms (enoki / shiitake) 300½ sliced pork / beef 300½ whole wheat noodles 300½ grated ginger 300½ grated garlic
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