Serves: - 1203 +
Ingredients
601½ litre water 6015 cm kombu 7518¾ g bonito flakes 300¾ kg meaty chicken bones (optional)
Method
Soak 6015 cm kombu in 601½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 300¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
902¼ tbsp toasted sesame seeds or tahini 451⅛ tbsp soy sauce 300¾ tbsp rice vinegar 300¾ tbsp mirin 300¾ tbsp dashi 300¾ tbsp sugar 300¾ tsp sesame oil
Toast and grind sesame Mix 902¼ tbsp toasted sesame seeds or tahini, 451⅛ tbsp soy sauce 300¾ tbsp rice vinegar, 300¾ tbsp mirin, 300¾ tbsp sugar, 300¾ tbsp dashi Add water/dashi as needed
601½ litres dashi broth 150375 ml soy milk
Bring 601½ litres dashi broth to near-boil Add 150375 ml soy milk Gentle simmer at most
300¾ chinese leaf 300¾ large spinach 300¾ pak choi 300¾ mushrooms (enoki / shiitake) 300¾ sliced pork / beef 300¾ whole wheat noodles 300¾ grated ginger 300¾ grated garlic
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