Serves: - 1204 +
Ingredients
602 litre water 6020 cm kombu 7525 g bonito flakes 301 kg meaty chicken bones (optional)
Method
Soak 6020 cm kombu in 602 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 301 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
903 tbsp toasted sesame seeds or tahini 451½ tbsp soy sauce 301 tbsp rice vinegar 301 tbsp mirin 301 tbsp dashi 301 tbsp sugar 301 tsp sesame oil
Toast and grind sesame Mix 903 tbsp toasted sesame seeds or tahini, 451½ tbsp soy sauce 301 tbsp rice vinegar, 301 tbsp mirin, 301 tbsp sugar, 301 tbsp dashi Add water/dashi as needed
602 litres dashi broth 150500 ml soy milk
Bring 602 litres dashi broth to near-boil Add 150500 ml soy milk Gentle simmer at most
301 chinese leaf 301 large spinach 301 pak choi 301 mushrooms (enoki / shiitake) 301 sliced pork / beef 301 whole wheat noodles 301 grated ginger 301 grated garlic
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