Serves: - 1205 +
Ingredients
602½ litre water 6025 cm kombu 7531¼ g bonito flakes 301¼ kg meaty chicken bones (optional)
Method
Soak 6025 cm kombu in 602½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 301¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
903¾ tbsp toasted sesame seeds or tahini 451⅞ tbsp soy sauce 301¼ tbsp rice vinegar 301¼ tbsp mirin 301¼ tbsp dashi 301¼ tbsp sugar 301¼ tsp sesame oil
Toast and grind sesame Mix 903¾ tbsp toasted sesame seeds or tahini, 451⅞ tbsp soy sauce 301¼ tbsp rice vinegar, 301¼ tbsp mirin, 301¼ tbsp sugar, 301¼ tbsp dashi Add water/dashi as needed
602½ litres dashi broth 150625 ml soy milk
Bring 602½ litres dashi broth to near-boil Add 150625 ml soy milk Gentle simmer at most
301¼ chinese leaf 301¼ large spinach 301¼ pak choi 301¼ mushrooms (enoki / shiitake) 301¼ sliced pork / beef 301¼ whole wheat noodles 301¼ grated ginger 301¼ grated garlic
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