Serves: - 1206 +
Ingredients
603 litre water 6030 cm kombu 7537½ g bonito flakes 301½ kg meaty chicken bones (optional)
Method
Soak 6030 cm kombu in 603 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 301½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
904½ tbsp toasted sesame seeds or tahini 452¼ tbsp soy sauce 301½ tbsp rice vinegar 301½ tbsp mirin 301½ tbsp dashi 301½ tbsp sugar 301½ tsp sesame oil
Toast and grind sesame Mix 904½ tbsp toasted sesame seeds or tahini, 452¼ tbsp soy sauce 301½ tbsp rice vinegar, 301½ tbsp mirin, 301½ tbsp sugar, 301½ tbsp dashi Add water/dashi as needed
603 litres dashi broth 150750 ml soy milk
Bring 603 litres dashi broth to near-boil Add 150750 ml soy milk Gentle simmer at most
301½ chinese leaf 301½ large spinach 301½ pak choi 301½ mushrooms (enoki / shiitake) 301½ sliced pork / beef 301½ whole wheat noodles 301½ grated ginger 301½ grated garlic
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