Serves: - 1207 +
Ingredients
603½ litre water 6035 cm kombu 7543¾ g bonito flakes 301¾ kg meaty chicken bones (optional)
Method
Soak 6035 cm kombu in 603½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 301¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
905¼ tbsp toasted sesame seeds or tahini 452⅝ tbsp soy sauce 301¾ tbsp rice vinegar 301¾ tbsp mirin 301¾ tbsp dashi 301¾ tbsp sugar 301¾ tsp sesame oil
Toast and grind sesame Mix 905¼ tbsp toasted sesame seeds or tahini, 452⅝ tbsp soy sauce 301¾ tbsp rice vinegar, 301¾ tbsp mirin, 301¾ tbsp sugar, 301¾ tbsp dashi Add water/dashi as needed
603½ litres dashi broth 150875 ml soy milk
Bring 603½ litres dashi broth to near-boil Add 150875 ml soy milk Gentle simmer at most
301¾ chinese leaf 301¾ large spinach 301¾ pak choi 301¾ mushrooms (enoki / shiitake) 301¾ sliced pork / beef 301¾ whole wheat noodles 301¾ grated ginger 301¾ grated garlic
Name: