Serves: - 1208 +
Ingredients
604 litre water 6040 cm kombu 7550 g bonito flakes 302 kg meaty chicken bones (optional)
Method
Soak 6040 cm kombu in 604 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 302 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
906 tbsp toasted sesame seeds or tahini 453 tbsp soy sauce 302 tbsp rice vinegar 302 tbsp mirin 302 tbsp dashi 302 tbsp sugar 302 tsp sesame oil
Toast and grind sesame Mix 906 tbsp toasted sesame seeds or tahini, 453 tbsp soy sauce 302 tbsp rice vinegar, 302 tbsp mirin, 302 tbsp sugar, 302 tbsp dashi Add water/dashi as needed
604 litres dashi broth 151000 ml soy milk
Bring 604 litres dashi broth to near-boil Add 151000 ml soy milk Gentle simmer at most
302 chinese leaf 302 large spinach 302 pak choi 302 mushrooms (enoki / shiitake) 302 sliced pork / beef 302 whole wheat noodles 302 grated ginger 302 grated garlic
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