Serves: - 1209 +
Ingredients
604½ litre water 6045 cm kombu 7556¼ g bonito flakes 302¼ kg meaty chicken bones (optional)
Method
Soak 6045 cm kombu in 604½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 302¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
906¾ tbsp toasted sesame seeds or tahini 453⅜ tbsp soy sauce 302¼ tbsp rice vinegar 302¼ tbsp mirin 302¼ tbsp dashi 302¼ tbsp sugar 302¼ tsp sesame oil
Toast and grind sesame Mix 906¾ tbsp toasted sesame seeds or tahini, 453⅜ tbsp soy sauce 302¼ tbsp rice vinegar, 302¼ tbsp mirin, 302¼ tbsp sugar, 302¼ tbsp dashi Add water/dashi as needed
604½ litres dashi broth 151125 ml soy milk
Bring 604½ litres dashi broth to near-boil Add 151125 ml soy milk Gentle simmer at most
302¼ chinese leaf 302¼ large spinach 302¼ pak choi 302¼ mushrooms (enoki / shiitake) 302¼ sliced pork / beef 302¼ whole wheat noodles 302¼ grated ginger 302¼ grated garlic
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