Serves: - 1210 +
Ingredients
605 litre water 6050 cm kombu 7562½ g bonito flakes 302½ kg meaty chicken bones (optional)
Method
Soak 6050 cm kombu in 605 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 302½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
907½ tbsp toasted sesame seeds or tahini 453¾ tbsp soy sauce 302½ tbsp rice vinegar 302½ tbsp mirin 302½ tbsp dashi 302½ tbsp sugar 302½ tsp sesame oil
Toast and grind sesame Mix 907½ tbsp toasted sesame seeds or tahini, 453¾ tbsp soy sauce 302½ tbsp rice vinegar, 302½ tbsp mirin, 302½ tbsp sugar, 302½ tbsp dashi Add water/dashi as needed
605 litres dashi broth 151250 ml soy milk
Bring 605 litres dashi broth to near-boil Add 151250 ml soy milk Gentle simmer at most
302½ chinese leaf 302½ large spinach 302½ pak choi 302½ mushrooms (enoki / shiitake) 302½ sliced pork / beef 302½ whole wheat noodles 302½ grated ginger 302½ grated garlic
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