Serves: - 122 +
Ingredients
61 litre water 610 cm kombu 762½ g bonito flakes 30½ kg meaty chicken bones (optional)
Method
Soak 610 cm kombu in 61 litre water (30-60 mins) Bring to near-boil, remove kombu Add 762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 30½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
91½ tbsp toasted sesame seeds or tahini 45¾ tbsp soy sauce 30½ tbsp rice vinegar 30½ tbsp mirin 30½ tbsp dashi 30½ tbsp sugar 30½ tsp sesame oil
Toast and grind sesame Mix 91½ tbsp toasted sesame seeds or tahini, 45¾ tbsp soy sauce 30½ tbsp rice vinegar, 30½ tbsp mirin, 30½ tbsp sugar, 30½ tbsp dashi Add water/dashi as needed
61 litres dashi broth 15250 ml soy milk
Bring 61 litres dashi broth to near-boil Add 15250 ml soy milk Gentle simmer at most
30½ chinese leaf 30½ large spinach 30½ pak choi 30½ mushrooms (enoki / shiitake) 30½ sliced pork / beef 30½ whole wheat noodles 30½ grated ginger 30½ grated garlic
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