Serves: - 1211 +
Ingredients
605½ litre water 6055 cm kombu 7568¾ g bonito flakes 302¾ kg meaty chicken bones (optional)
Method
Soak 6055 cm kombu in 605½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 302¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
908¼ tbsp toasted sesame seeds or tahini 454⅛ tbsp soy sauce 302¾ tbsp rice vinegar 302¾ tbsp mirin 302¾ tbsp dashi 302¾ tbsp sugar 302¾ tsp sesame oil
Toast and grind sesame Mix 908¼ tbsp toasted sesame seeds or tahini, 454⅛ tbsp soy sauce 302¾ tbsp rice vinegar, 302¾ tbsp mirin, 302¾ tbsp sugar, 302¾ tbsp dashi Add water/dashi as needed
605½ litres dashi broth 151375 ml soy milk
Bring 605½ litres dashi broth to near-boil Add 151375 ml soy milk Gentle simmer at most
302¾ chinese leaf 302¾ large spinach 302¾ pak choi 302¾ mushrooms (enoki / shiitake) 302¾ sliced pork / beef 302¾ whole wheat noodles 302¾ grated ginger 302¾ grated garlic
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