Serves: - 1212 +
Ingredients
606 litre water 6060 cm kombu 7575 g bonito flakes 303 kg meaty chicken bones (optional)
Method
Soak 6060 cm kombu in 606 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 303 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
909 tbsp toasted sesame seeds or tahini 454½ tbsp soy sauce 303 tbsp rice vinegar 303 tbsp mirin 303 tbsp dashi 303 tbsp sugar 303 tsp sesame oil
Toast and grind sesame Mix 909 tbsp toasted sesame seeds or tahini, 454½ tbsp soy sauce 303 tbsp rice vinegar, 303 tbsp mirin, 303 tbsp sugar, 303 tbsp dashi Add water/dashi as needed
606 litres dashi broth 151500 ml soy milk
Bring 606 litres dashi broth to near-boil Add 151500 ml soy milk Gentle simmer at most
303 chinese leaf 303 large spinach 303 pak choi 303 mushrooms (enoki / shiitake) 303 sliced pork / beef 303 whole wheat noodles 303 grated ginger 303 grated garlic
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