Serves: - 1213 +
Ingredients
606½ litre water 6065 cm kombu 7581¼ g bonito flakes 303¼ kg meaty chicken bones (optional)
Method
Soak 6065 cm kombu in 606½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 303¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
909¾ tbsp toasted sesame seeds or tahini 454⅞ tbsp soy sauce 303¼ tbsp rice vinegar 303¼ tbsp mirin 303¼ tbsp dashi 303¼ tbsp sugar 303¼ tsp sesame oil
Toast and grind sesame Mix 909¾ tbsp toasted sesame seeds or tahini, 454⅞ tbsp soy sauce 303¼ tbsp rice vinegar, 303¼ tbsp mirin, 303¼ tbsp sugar, 303¼ tbsp dashi Add water/dashi as needed
606½ litres dashi broth 151625 ml soy milk
Bring 606½ litres dashi broth to near-boil Add 151625 ml soy milk Gentle simmer at most
303¼ chinese leaf 303¼ large spinach 303¼ pak choi 303¼ mushrooms (enoki / shiitake) 303¼ sliced pork / beef 303¼ whole wheat noodles 303¼ grated ginger 303¼ grated garlic
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