Serves: - 1214 +
Ingredients
607 litre water 6070 cm kombu 7587½ g bonito flakes 303½ kg meaty chicken bones (optional)
Method
Soak 6070 cm kombu in 607 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 303½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
910½ tbsp toasted sesame seeds or tahini 455¼ tbsp soy sauce 303½ tbsp rice vinegar 303½ tbsp mirin 303½ tbsp dashi 303½ tbsp sugar 303½ tsp sesame oil
Toast and grind sesame Mix 910½ tbsp toasted sesame seeds or tahini, 455¼ tbsp soy sauce 303½ tbsp rice vinegar, 303½ tbsp mirin, 303½ tbsp sugar, 303½ tbsp dashi Add water/dashi as needed
607 litres dashi broth 151750 ml soy milk
Bring 607 litres dashi broth to near-boil Add 151750 ml soy milk Gentle simmer at most
303½ chinese leaf 303½ large spinach 303½ pak choi 303½ mushrooms (enoki / shiitake) 303½ sliced pork / beef 303½ whole wheat noodles 303½ grated ginger 303½ grated garlic
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