Serves: - 1215 +
Ingredients
607½ litre water 6075 cm kombu 7593¾ g bonito flakes 303¾ kg meaty chicken bones (optional)
Method
Soak 6075 cm kombu in 607½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 303¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
911¼ tbsp toasted sesame seeds or tahini 455⅝ tbsp soy sauce 303¾ tbsp rice vinegar 303¾ tbsp mirin 303¾ tbsp dashi 303¾ tbsp sugar 303¾ tsp sesame oil
Toast and grind sesame Mix 911¼ tbsp toasted sesame seeds or tahini, 455⅝ tbsp soy sauce 303¾ tbsp rice vinegar, 303¾ tbsp mirin, 303¾ tbsp sugar, 303¾ tbsp dashi Add water/dashi as needed
607½ litres dashi broth 151875 ml soy milk
Bring 607½ litres dashi broth to near-boil Add 151875 ml soy milk Gentle simmer at most
303¾ chinese leaf 303¾ large spinach 303¾ pak choi 303¾ mushrooms (enoki / shiitake) 303¾ sliced pork / beef 303¾ whole wheat noodles 303¾ grated ginger 303¾ grated garlic
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