Serves: - 1216 +
Ingredients
608 litre water 6080 cm kombu 7600 g bonito flakes 304 kg meaty chicken bones (optional)
Method
Soak 6080 cm kombu in 608 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 304 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
912 tbsp toasted sesame seeds or tahini 456 tbsp soy sauce 304 tbsp rice vinegar 304 tbsp mirin 304 tbsp dashi 304 tbsp sugar 304 tsp sesame oil
Toast and grind sesame Mix 912 tbsp toasted sesame seeds or tahini, 456 tbsp soy sauce 304 tbsp rice vinegar, 304 tbsp mirin, 304 tbsp sugar, 304 tbsp dashi Add water/dashi as needed
608 litres dashi broth 152000 ml soy milk
Bring 608 litres dashi broth to near-boil Add 152000 ml soy milk Gentle simmer at most
304 chinese leaf 304 large spinach 304 pak choi 304 mushrooms (enoki / shiitake) 304 sliced pork / beef 304 whole wheat noodles 304 grated ginger 304 grated garlic
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