Serves: - 1217 +
Ingredients
608½ litre water 6085 cm kombu 7606¼ g bonito flakes 304¼ kg meaty chicken bones (optional)
Method
Soak 6085 cm kombu in 608½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 304¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
912¾ tbsp toasted sesame seeds or tahini 456⅜ tbsp soy sauce 304¼ tbsp rice vinegar 304¼ tbsp mirin 304¼ tbsp dashi 304¼ tbsp sugar 304¼ tsp sesame oil
Toast and grind sesame Mix 912¾ tbsp toasted sesame seeds or tahini, 456⅜ tbsp soy sauce 304¼ tbsp rice vinegar, 304¼ tbsp mirin, 304¼ tbsp sugar, 304¼ tbsp dashi Add water/dashi as needed
608½ litres dashi broth 152125 ml soy milk
Bring 608½ litres dashi broth to near-boil Add 152125 ml soy milk Gentle simmer at most
304¼ chinese leaf 304¼ large spinach 304¼ pak choi 304¼ mushrooms (enoki / shiitake) 304¼ sliced pork / beef 304¼ whole wheat noodles 304¼ grated ginger 304¼ grated garlic
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