Serves: - 1218 +
Ingredients
609 litre water 6090 cm kombu 7612½ g bonito flakes 304½ kg meaty chicken bones (optional)
Method
Soak 6090 cm kombu in 609 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 304½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
913½ tbsp toasted sesame seeds or tahini 456¾ tbsp soy sauce 304½ tbsp rice vinegar 304½ tbsp mirin 304½ tbsp dashi 304½ tbsp sugar 304½ tsp sesame oil
Toast and grind sesame Mix 913½ tbsp toasted sesame seeds or tahini, 456¾ tbsp soy sauce 304½ tbsp rice vinegar, 304½ tbsp mirin, 304½ tbsp sugar, 304½ tbsp dashi Add water/dashi as needed
609 litres dashi broth 152250 ml soy milk
Bring 609 litres dashi broth to near-boil Add 152250 ml soy milk Gentle simmer at most
304½ chinese leaf 304½ large spinach 304½ pak choi 304½ mushrooms (enoki / shiitake) 304½ sliced pork / beef 304½ whole wheat noodles 304½ grated ginger 304½ grated garlic
Name: