Serves: - 1219 +
Ingredients
609½ litre water 6095 cm kombu 7618¾ g bonito flakes 304¾ kg meaty chicken bones (optional)
Method
Soak 6095 cm kombu in 609½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 304¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
914¼ tbsp toasted sesame seeds or tahini 457⅛ tbsp soy sauce 304¾ tbsp rice vinegar 304¾ tbsp mirin 304¾ tbsp dashi 304¾ tbsp sugar 304¾ tsp sesame oil
Toast and grind sesame Mix 914¼ tbsp toasted sesame seeds or tahini, 457⅛ tbsp soy sauce 304¾ tbsp rice vinegar, 304¾ tbsp mirin, 304¾ tbsp sugar, 304¾ tbsp dashi Add water/dashi as needed
609½ litres dashi broth 152375 ml soy milk
Bring 609½ litres dashi broth to near-boil Add 152375 ml soy milk Gentle simmer at most
304¾ chinese leaf 304¾ large spinach 304¾ pak choi 304¾ mushrooms (enoki / shiitake) 304¾ sliced pork / beef 304¾ whole wheat noodles 304¾ grated ginger 304¾ grated garlic
Name: