Serves: - 1220 +
Ingredients
610 litre water 6100 cm kombu 7625 g bonito flakes 305 kg meaty chicken bones (optional)
Method
Soak 6100 cm kombu in 610 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 305 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
915 tbsp toasted sesame seeds or tahini 457½ tbsp soy sauce 305 tbsp rice vinegar 305 tbsp mirin 305 tbsp dashi 305 tbsp sugar 305 tsp sesame oil
Toast and grind sesame Mix 915 tbsp toasted sesame seeds or tahini, 457½ tbsp soy sauce 305 tbsp rice vinegar, 305 tbsp mirin, 305 tbsp sugar, 305 tbsp dashi Add water/dashi as needed
610 litres dashi broth 152500 ml soy milk
Bring 610 litres dashi broth to near-boil Add 152500 ml soy milk Gentle simmer at most
305 chinese leaf 305 large spinach 305 pak choi 305 mushrooms (enoki / shiitake) 305 sliced pork / beef 305 whole wheat noodles 305 grated ginger 305 grated garlic
Name: