Serves: - 123 +
Ingredients
61½ litre water 615 cm kombu 768¾ g bonito flakes 30¾ kg meaty chicken bones (optional)
Method
Soak 615 cm kombu in 61½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 30¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92¼ tbsp toasted sesame seeds or tahini 46⅛ tbsp soy sauce 30¾ tbsp rice vinegar 30¾ tbsp mirin 30¾ tbsp dashi 30¾ tbsp sugar 30¾ tsp sesame oil
Toast and grind sesame Mix 92¼ tbsp toasted sesame seeds or tahini, 46⅛ tbsp soy sauce 30¾ tbsp rice vinegar, 30¾ tbsp mirin, 30¾ tbsp sugar, 30¾ tbsp dashi Add water/dashi as needed
61½ litres dashi broth 15375 ml soy milk
Bring 61½ litres dashi broth to near-boil Add 15375 ml soy milk Gentle simmer at most
30¾ chinese leaf 30¾ large spinach 30¾ pak choi 30¾ mushrooms (enoki / shiitake) 30¾ sliced pork / beef 30¾ whole wheat noodles 30¾ grated ginger 30¾ grated garlic
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