Serves: - 1221 +
Ingredients
610½ litre water 6105 cm kombu 7631¼ g bonito flakes 305¼ kg meaty chicken bones (optional)
Method
Soak 6105 cm kombu in 610½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 305¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
915¾ tbsp toasted sesame seeds or tahini 457⅞ tbsp soy sauce 305¼ tbsp rice vinegar 305¼ tbsp mirin 305¼ tbsp dashi 305¼ tbsp sugar 305¼ tsp sesame oil
Toast and grind sesame Mix 915¾ tbsp toasted sesame seeds or tahini, 457⅞ tbsp soy sauce 305¼ tbsp rice vinegar, 305¼ tbsp mirin, 305¼ tbsp sugar, 305¼ tbsp dashi Add water/dashi as needed
610½ litres dashi broth 152625 ml soy milk
Bring 610½ litres dashi broth to near-boil Add 152625 ml soy milk Gentle simmer at most
305¼ chinese leaf 305¼ large spinach 305¼ pak choi 305¼ mushrooms (enoki / shiitake) 305¼ sliced pork / beef 305¼ whole wheat noodles 305¼ grated ginger 305¼ grated garlic
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