Serves: - 1222 +
Ingredients
611 litre water 6110 cm kombu 7637½ g bonito flakes 305½ kg meaty chicken bones (optional)
Method
Soak 6110 cm kombu in 611 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 305½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
916½ tbsp toasted sesame seeds or tahini 458¼ tbsp soy sauce 305½ tbsp rice vinegar 305½ tbsp mirin 305½ tbsp dashi 305½ tbsp sugar 305½ tsp sesame oil
Toast and grind sesame Mix 916½ tbsp toasted sesame seeds or tahini, 458¼ tbsp soy sauce 305½ tbsp rice vinegar, 305½ tbsp mirin, 305½ tbsp sugar, 305½ tbsp dashi Add water/dashi as needed
611 litres dashi broth 152750 ml soy milk
Bring 611 litres dashi broth to near-boil Add 152750 ml soy milk Gentle simmer at most
305½ chinese leaf 305½ large spinach 305½ pak choi 305½ mushrooms (enoki / shiitake) 305½ sliced pork / beef 305½ whole wheat noodles 305½ grated ginger 305½ grated garlic
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