Serves: - 1223 +
Ingredients
611½ litre water 6115 cm kombu 7643¾ g bonito flakes 305¾ kg meaty chicken bones (optional)
Method
Soak 6115 cm kombu in 611½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 305¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
917¼ tbsp toasted sesame seeds or tahini 458⅝ tbsp soy sauce 305¾ tbsp rice vinegar 305¾ tbsp mirin 305¾ tbsp dashi 305¾ tbsp sugar 305¾ tsp sesame oil
Toast and grind sesame Mix 917¼ tbsp toasted sesame seeds or tahini, 458⅝ tbsp soy sauce 305¾ tbsp rice vinegar, 305¾ tbsp mirin, 305¾ tbsp sugar, 305¾ tbsp dashi Add water/dashi as needed
611½ litres dashi broth 152875 ml soy milk
Bring 611½ litres dashi broth to near-boil Add 152875 ml soy milk Gentle simmer at most
305¾ chinese leaf 305¾ large spinach 305¾ pak choi 305¾ mushrooms (enoki / shiitake) 305¾ sliced pork / beef 305¾ whole wheat noodles 305¾ grated ginger 305¾ grated garlic
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