Serves: - 1224 +
Ingredients
612 litre water 6120 cm kombu 7650 g bonito flakes 306 kg meaty chicken bones (optional)
Method
Soak 6120 cm kombu in 612 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 306 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
918 tbsp toasted sesame seeds or tahini 459 tbsp soy sauce 306 tbsp rice vinegar 306 tbsp mirin 306 tbsp dashi 306 tbsp sugar 306 tsp sesame oil
Toast and grind sesame Mix 918 tbsp toasted sesame seeds or tahini, 459 tbsp soy sauce 306 tbsp rice vinegar, 306 tbsp mirin, 306 tbsp sugar, 306 tbsp dashi Add water/dashi as needed
612 litres dashi broth 153000 ml soy milk
Bring 612 litres dashi broth to near-boil Add 153000 ml soy milk Gentle simmer at most
306 chinese leaf 306 large spinach 306 pak choi 306 mushrooms (enoki / shiitake) 306 sliced pork / beef 306 whole wheat noodles 306 grated ginger 306 grated garlic
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