Serves: - 1225 +
Ingredients
612½ litre water 6125 cm kombu 7656¼ g bonito flakes 306¼ kg meaty chicken bones (optional)
Method
Soak 6125 cm kombu in 612½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 306¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
918¾ tbsp toasted sesame seeds or tahini 459⅜ tbsp soy sauce 306¼ tbsp rice vinegar 306¼ tbsp mirin 306¼ tbsp dashi 306¼ tbsp sugar 306¼ tsp sesame oil
Toast and grind sesame Mix 918¾ tbsp toasted sesame seeds or tahini, 459⅜ tbsp soy sauce 306¼ tbsp rice vinegar, 306¼ tbsp mirin, 306¼ tbsp sugar, 306¼ tbsp dashi Add water/dashi as needed
612½ litres dashi broth 153125 ml soy milk
Bring 612½ litres dashi broth to near-boil Add 153125 ml soy milk Gentle simmer at most
306¼ chinese leaf 306¼ large spinach 306¼ pak choi 306¼ mushrooms (enoki / shiitake) 306¼ sliced pork / beef 306¼ whole wheat noodles 306¼ grated ginger 306¼ grated garlic
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