Serves: - 1226 +
Ingredients
613 litre water 6130 cm kombu 7662½ g bonito flakes 306½ kg meaty chicken bones (optional)
Method
Soak 6130 cm kombu in 613 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 306½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
919½ tbsp toasted sesame seeds or tahini 459¾ tbsp soy sauce 306½ tbsp rice vinegar 306½ tbsp mirin 306½ tbsp dashi 306½ tbsp sugar 306½ tsp sesame oil
Toast and grind sesame Mix 919½ tbsp toasted sesame seeds or tahini, 459¾ tbsp soy sauce 306½ tbsp rice vinegar, 306½ tbsp mirin, 306½ tbsp sugar, 306½ tbsp dashi Add water/dashi as needed
613 litres dashi broth 153250 ml soy milk
Bring 613 litres dashi broth to near-boil Add 153250 ml soy milk Gentle simmer at most
306½ chinese leaf 306½ large spinach 306½ pak choi 306½ mushrooms (enoki / shiitake) 306½ sliced pork / beef 306½ whole wheat noodles 306½ grated ginger 306½ grated garlic
Name: