Serves: - 1227 +
Ingredients
613½ litre water 6135 cm kombu 7668¾ g bonito flakes 306¾ kg meaty chicken bones (optional)
Method
Soak 6135 cm kombu in 613½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 306¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
920¼ tbsp toasted sesame seeds or tahini 460⅛ tbsp soy sauce 306¾ tbsp rice vinegar 306¾ tbsp mirin 306¾ tbsp dashi 306¾ tbsp sugar 306¾ tsp sesame oil
Toast and grind sesame Mix 920¼ tbsp toasted sesame seeds or tahini, 460⅛ tbsp soy sauce 306¾ tbsp rice vinegar, 306¾ tbsp mirin, 306¾ tbsp sugar, 306¾ tbsp dashi Add water/dashi as needed
613½ litres dashi broth 153375 ml soy milk
Bring 613½ litres dashi broth to near-boil Add 153375 ml soy milk Gentle simmer at most
306¾ chinese leaf 306¾ large spinach 306¾ pak choi 306¾ mushrooms (enoki / shiitake) 306¾ sliced pork / beef 306¾ whole wheat noodles 306¾ grated ginger 306¾ grated garlic
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