Serves: - 1228 +
Ingredients
614 litre water 6140 cm kombu 7675 g bonito flakes 307 kg meaty chicken bones (optional)
Method
Soak 6140 cm kombu in 614 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 307 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
921 tbsp toasted sesame seeds or tahini 460½ tbsp soy sauce 307 tbsp rice vinegar 307 tbsp mirin 307 tbsp dashi 307 tbsp sugar 307 tsp sesame oil
Toast and grind sesame Mix 921 tbsp toasted sesame seeds or tahini, 460½ tbsp soy sauce 307 tbsp rice vinegar, 307 tbsp mirin, 307 tbsp sugar, 307 tbsp dashi Add water/dashi as needed
614 litres dashi broth 153500 ml soy milk
Bring 614 litres dashi broth to near-boil Add 153500 ml soy milk Gentle simmer at most
307 chinese leaf 307 large spinach 307 pak choi 307 mushrooms (enoki / shiitake) 307 sliced pork / beef 307 whole wheat noodles 307 grated ginger 307 grated garlic
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