Serves: - 1229 +
Ingredients
614½ litre water 6145 cm kombu 7681¼ g bonito flakes 307¼ kg meaty chicken bones (optional)
Method
Soak 6145 cm kombu in 614½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 307¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
921¾ tbsp toasted sesame seeds or tahini 460⅞ tbsp soy sauce 307¼ tbsp rice vinegar 307¼ tbsp mirin 307¼ tbsp dashi 307¼ tbsp sugar 307¼ tsp sesame oil
Toast and grind sesame Mix 921¾ tbsp toasted sesame seeds or tahini, 460⅞ tbsp soy sauce 307¼ tbsp rice vinegar, 307¼ tbsp mirin, 307¼ tbsp sugar, 307¼ tbsp dashi Add water/dashi as needed
614½ litres dashi broth 153625 ml soy milk
Bring 614½ litres dashi broth to near-boil Add 153625 ml soy milk Gentle simmer at most
307¼ chinese leaf 307¼ large spinach 307¼ pak choi 307¼ mushrooms (enoki / shiitake) 307¼ sliced pork / beef 307¼ whole wheat noodles 307¼ grated ginger 307¼ grated garlic
Name: