Serves: - 1230 +
Ingredients
615 litre water 6150 cm kombu 7687½ g bonito flakes 307½ kg meaty chicken bones (optional)
Method
Soak 6150 cm kombu in 615 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 307½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
922½ tbsp toasted sesame seeds or tahini 461¼ tbsp soy sauce 307½ tbsp rice vinegar 307½ tbsp mirin 307½ tbsp dashi 307½ tbsp sugar 307½ tsp sesame oil
Toast and grind sesame Mix 922½ tbsp toasted sesame seeds or tahini, 461¼ tbsp soy sauce 307½ tbsp rice vinegar, 307½ tbsp mirin, 307½ tbsp sugar, 307½ tbsp dashi Add water/dashi as needed
615 litres dashi broth 153750 ml soy milk
Bring 615 litres dashi broth to near-boil Add 153750 ml soy milk Gentle simmer at most
307½ chinese leaf 307½ large spinach 307½ pak choi 307½ mushrooms (enoki / shiitake) 307½ sliced pork / beef 307½ whole wheat noodles 307½ grated ginger 307½ grated garlic
Name: