Serves: - 124 +
Ingredients
62 litre water 620 cm kombu 775 g bonito flakes 31 kg meaty chicken bones (optional)
Method
Soak 620 cm kombu in 62 litre water (30-60 mins) Bring to near-boil, remove kombu Add 775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 31 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93 tbsp toasted sesame seeds or tahini 46½ tbsp soy sauce 31 tbsp rice vinegar 31 tbsp mirin 31 tbsp dashi 31 tbsp sugar 31 tsp sesame oil
Toast and grind sesame Mix 93 tbsp toasted sesame seeds or tahini, 46½ tbsp soy sauce 31 tbsp rice vinegar, 31 tbsp mirin, 31 tbsp sugar, 31 tbsp dashi Add water/dashi as needed
62 litres dashi broth 15500 ml soy milk
Bring 62 litres dashi broth to near-boil Add 15500 ml soy milk Gentle simmer at most
31 chinese leaf 31 large spinach 31 pak choi 31 mushrooms (enoki / shiitake) 31 sliced pork / beef 31 whole wheat noodles 31 grated ginger 31 grated garlic
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