Serves: - 1231 +
Ingredients
615½ litre water 6155 cm kombu 7693¾ g bonito flakes 307¾ kg meaty chicken bones (optional)
Method
Soak 6155 cm kombu in 615½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 307¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
923¼ tbsp toasted sesame seeds or tahini 461⅝ tbsp soy sauce 307¾ tbsp rice vinegar 307¾ tbsp mirin 307¾ tbsp dashi 307¾ tbsp sugar 307¾ tsp sesame oil
Toast and grind sesame Mix 923¼ tbsp toasted sesame seeds or tahini, 461⅝ tbsp soy sauce 307¾ tbsp rice vinegar, 307¾ tbsp mirin, 307¾ tbsp sugar, 307¾ tbsp dashi Add water/dashi as needed
615½ litres dashi broth 153875 ml soy milk
Bring 615½ litres dashi broth to near-boil Add 153875 ml soy milk Gentle simmer at most
307¾ chinese leaf 307¾ large spinach 307¾ pak choi 307¾ mushrooms (enoki / shiitake) 307¾ sliced pork / beef 307¾ whole wheat noodles 307¾ grated ginger 307¾ grated garlic
Name: