Serves: - 1232 +
Ingredients
616 litre water 6160 cm kombu 7700 g bonito flakes 308 kg meaty chicken bones (optional)
Method
Soak 6160 cm kombu in 616 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 308 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
924 tbsp toasted sesame seeds or tahini 462 tbsp soy sauce 308 tbsp rice vinegar 308 tbsp mirin 308 tbsp dashi 308 tbsp sugar 308 tsp sesame oil
Toast and grind sesame Mix 924 tbsp toasted sesame seeds or tahini, 462 tbsp soy sauce 308 tbsp rice vinegar, 308 tbsp mirin, 308 tbsp sugar, 308 tbsp dashi Add water/dashi as needed
616 litres dashi broth 154000 ml soy milk
Bring 616 litres dashi broth to near-boil Add 154000 ml soy milk Gentle simmer at most
308 chinese leaf 308 large spinach 308 pak choi 308 mushrooms (enoki / shiitake) 308 sliced pork / beef 308 whole wheat noodles 308 grated ginger 308 grated garlic
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