Serves: - 1233 +
Ingredients
616½ litre water 6165 cm kombu 7706¼ g bonito flakes 308¼ kg meaty chicken bones (optional)
Method
Soak 6165 cm kombu in 616½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 308¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
924¾ tbsp toasted sesame seeds or tahini 462⅜ tbsp soy sauce 308¼ tbsp rice vinegar 308¼ tbsp mirin 308¼ tbsp dashi 308¼ tbsp sugar 308¼ tsp sesame oil
Toast and grind sesame Mix 924¾ tbsp toasted sesame seeds or tahini, 462⅜ tbsp soy sauce 308¼ tbsp rice vinegar, 308¼ tbsp mirin, 308¼ tbsp sugar, 308¼ tbsp dashi Add water/dashi as needed
616½ litres dashi broth 154125 ml soy milk
Bring 616½ litres dashi broth to near-boil Add 154125 ml soy milk Gentle simmer at most
308¼ chinese leaf 308¼ large spinach 308¼ pak choi 308¼ mushrooms (enoki / shiitake) 308¼ sliced pork / beef 308¼ whole wheat noodles 308¼ grated ginger 308¼ grated garlic
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