Serves: - 1234 +
Ingredients
617 litre water 6170 cm kombu 7712½ g bonito flakes 308½ kg meaty chicken bones (optional)
Method
Soak 6170 cm kombu in 617 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 308½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
925½ tbsp toasted sesame seeds or tahini 462¾ tbsp soy sauce 308½ tbsp rice vinegar 308½ tbsp mirin 308½ tbsp dashi 308½ tbsp sugar 308½ tsp sesame oil
Toast and grind sesame Mix 925½ tbsp toasted sesame seeds or tahini, 462¾ tbsp soy sauce 308½ tbsp rice vinegar, 308½ tbsp mirin, 308½ tbsp sugar, 308½ tbsp dashi Add water/dashi as needed
617 litres dashi broth 154250 ml soy milk
Bring 617 litres dashi broth to near-boil Add 154250 ml soy milk Gentle simmer at most
308½ chinese leaf 308½ large spinach 308½ pak choi 308½ mushrooms (enoki / shiitake) 308½ sliced pork / beef 308½ whole wheat noodles 308½ grated ginger 308½ grated garlic
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