Serves: - 1235 +
Ingredients
617½ litre water 6175 cm kombu 7718¾ g bonito flakes 308¾ kg meaty chicken bones (optional)
Method
Soak 6175 cm kombu in 617½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 308¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
926¼ tbsp toasted sesame seeds or tahini 463⅛ tbsp soy sauce 308¾ tbsp rice vinegar 308¾ tbsp mirin 308¾ tbsp dashi 308¾ tbsp sugar 308¾ tsp sesame oil
Toast and grind sesame Mix 926¼ tbsp toasted sesame seeds or tahini, 463⅛ tbsp soy sauce 308¾ tbsp rice vinegar, 308¾ tbsp mirin, 308¾ tbsp sugar, 308¾ tbsp dashi Add water/dashi as needed
617½ litres dashi broth 154375 ml soy milk
Bring 617½ litres dashi broth to near-boil Add 154375 ml soy milk Gentle simmer at most
308¾ chinese leaf 308¾ large spinach 308¾ pak choi 308¾ mushrooms (enoki / shiitake) 308¾ sliced pork / beef 308¾ whole wheat noodles 308¾ grated ginger 308¾ grated garlic
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