Serves: - 1236 +
Ingredients
618 litre water 6180 cm kombu 7725 g bonito flakes 309 kg meaty chicken bones (optional)
Method
Soak 6180 cm kombu in 618 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 309 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
927 tbsp toasted sesame seeds or tahini 463½ tbsp soy sauce 309 tbsp rice vinegar 309 tbsp mirin 309 tbsp dashi 309 tbsp sugar 309 tsp sesame oil
Toast and grind sesame Mix 927 tbsp toasted sesame seeds or tahini, 463½ tbsp soy sauce 309 tbsp rice vinegar, 309 tbsp mirin, 309 tbsp sugar, 309 tbsp dashi Add water/dashi as needed
618 litres dashi broth 154500 ml soy milk
Bring 618 litres dashi broth to near-boil Add 154500 ml soy milk Gentle simmer at most
309 chinese leaf 309 large spinach 309 pak choi 309 mushrooms (enoki / shiitake) 309 sliced pork / beef 309 whole wheat noodles 309 grated ginger 309 grated garlic
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