Serves: - 1237 +
Ingredients
618½ litre water 6185 cm kombu 7731¼ g bonito flakes 309¼ kg meaty chicken bones (optional)
Method
Soak 6185 cm kombu in 618½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 309¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
927¾ tbsp toasted sesame seeds or tahini 463⅞ tbsp soy sauce 309¼ tbsp rice vinegar 309¼ tbsp mirin 309¼ tbsp dashi 309¼ tbsp sugar 309¼ tsp sesame oil
Toast and grind sesame Mix 927¾ tbsp toasted sesame seeds or tahini, 463⅞ tbsp soy sauce 309¼ tbsp rice vinegar, 309¼ tbsp mirin, 309¼ tbsp sugar, 309¼ tbsp dashi Add water/dashi as needed
618½ litres dashi broth 154625 ml soy milk
Bring 618½ litres dashi broth to near-boil Add 154625 ml soy milk Gentle simmer at most
309¼ chinese leaf 309¼ large spinach 309¼ pak choi 309¼ mushrooms (enoki / shiitake) 309¼ sliced pork / beef 309¼ whole wheat noodles 309¼ grated ginger 309¼ grated garlic
Name: