Serves: - 1238 +
Ingredients
619 litre water 6190 cm kombu 7737½ g bonito flakes 309½ kg meaty chicken bones (optional)
Method
Soak 6190 cm kombu in 619 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 309½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
928½ tbsp toasted sesame seeds or tahini 464¼ tbsp soy sauce 309½ tbsp rice vinegar 309½ tbsp mirin 309½ tbsp dashi 309½ tbsp sugar 309½ tsp sesame oil
Toast and grind sesame Mix 928½ tbsp toasted sesame seeds or tahini, 464¼ tbsp soy sauce 309½ tbsp rice vinegar, 309½ tbsp mirin, 309½ tbsp sugar, 309½ tbsp dashi Add water/dashi as needed
619 litres dashi broth 154750 ml soy milk
Bring 619 litres dashi broth to near-boil Add 154750 ml soy milk Gentle simmer at most
309½ chinese leaf 309½ large spinach 309½ pak choi 309½ mushrooms (enoki / shiitake) 309½ sliced pork / beef 309½ whole wheat noodles 309½ grated ginger 309½ grated garlic
Name: