Serves: - 1239 +
Ingredients
619½ litre water 6195 cm kombu 7743¾ g bonito flakes 309¾ kg meaty chicken bones (optional)
Method
Soak 6195 cm kombu in 619½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 309¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
929¼ tbsp toasted sesame seeds or tahini 464⅝ tbsp soy sauce 309¾ tbsp rice vinegar 309¾ tbsp mirin 309¾ tbsp dashi 309¾ tbsp sugar 309¾ tsp sesame oil
Toast and grind sesame Mix 929¼ tbsp toasted sesame seeds or tahini, 464⅝ tbsp soy sauce 309¾ tbsp rice vinegar, 309¾ tbsp mirin, 309¾ tbsp sugar, 309¾ tbsp dashi Add water/dashi as needed
619½ litres dashi broth 154875 ml soy milk
Bring 619½ litres dashi broth to near-boil Add 154875 ml soy milk Gentle simmer at most
309¾ chinese leaf 309¾ large spinach 309¾ pak choi 309¾ mushrooms (enoki / shiitake) 309¾ sliced pork / beef 309¾ whole wheat noodles 309¾ grated ginger 309¾ grated garlic
Name: