Serves: - 1240 +
Ingredients
620 litre water 6200 cm kombu 7750 g bonito flakes 310 kg meaty chicken bones (optional)
Method
Soak 6200 cm kombu in 620 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 310 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
930 tbsp toasted sesame seeds or tahini 465 tbsp soy sauce 310 tbsp rice vinegar 310 tbsp mirin 310 tbsp dashi 310 tbsp sugar 310 tsp sesame oil
Toast and grind sesame Mix 930 tbsp toasted sesame seeds or tahini, 465 tbsp soy sauce 310 tbsp rice vinegar, 310 tbsp mirin, 310 tbsp sugar, 310 tbsp dashi Add water/dashi as needed
620 litres dashi broth 155000 ml soy milk
Bring 620 litres dashi broth to near-boil Add 155000 ml soy milk Gentle simmer at most
310 chinese leaf 310 large spinach 310 pak choi 310 mushrooms (enoki / shiitake) 310 sliced pork / beef 310 whole wheat noodles 310 grated ginger 310 grated garlic
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