Serves: - 125 +
Ingredients
62½ litre water 625 cm kombu 781¼ g bonito flakes 31¼ kg meaty chicken bones (optional)
Method
Soak 625 cm kombu in 62½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 31¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93¾ tbsp toasted sesame seeds or tahini 46⅞ tbsp soy sauce 31¼ tbsp rice vinegar 31¼ tbsp mirin 31¼ tbsp dashi 31¼ tbsp sugar 31¼ tsp sesame oil
Toast and grind sesame Mix 93¾ tbsp toasted sesame seeds or tahini, 46⅞ tbsp soy sauce 31¼ tbsp rice vinegar, 31¼ tbsp mirin, 31¼ tbsp sugar, 31¼ tbsp dashi Add water/dashi as needed
62½ litres dashi broth 15625 ml soy milk
Bring 62½ litres dashi broth to near-boil Add 15625 ml soy milk Gentle simmer at most
31¼ chinese leaf 31¼ large spinach 31¼ pak choi 31¼ mushrooms (enoki / shiitake) 31¼ sliced pork / beef 31¼ whole wheat noodles 31¼ grated ginger 31¼ grated garlic
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