Serves: - 1241 +
Ingredients
620½ litre water 6205 cm kombu 7756¼ g bonito flakes 310¼ kg meaty chicken bones (optional)
Method
Soak 6205 cm kombu in 620½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 310¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
930¾ tbsp toasted sesame seeds or tahini 465⅜ tbsp soy sauce 310¼ tbsp rice vinegar 310¼ tbsp mirin 310¼ tbsp dashi 310¼ tbsp sugar 310¼ tsp sesame oil
Toast and grind sesame Mix 930¾ tbsp toasted sesame seeds or tahini, 465⅜ tbsp soy sauce 310¼ tbsp rice vinegar, 310¼ tbsp mirin, 310¼ tbsp sugar, 310¼ tbsp dashi Add water/dashi as needed
620½ litres dashi broth 155125 ml soy milk
Bring 620½ litres dashi broth to near-boil Add 155125 ml soy milk Gentle simmer at most
310¼ chinese leaf 310¼ large spinach 310¼ pak choi 310¼ mushrooms (enoki / shiitake) 310¼ sliced pork / beef 310¼ whole wheat noodles 310¼ grated ginger 310¼ grated garlic
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