Serves: - 1242 +
Ingredients
621 litre water 6210 cm kombu 7762½ g bonito flakes 310½ kg meaty chicken bones (optional)
Method
Soak 6210 cm kombu in 621 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 310½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
931½ tbsp toasted sesame seeds or tahini 465¾ tbsp soy sauce 310½ tbsp rice vinegar 310½ tbsp mirin 310½ tbsp dashi 310½ tbsp sugar 310½ tsp sesame oil
Toast and grind sesame Mix 931½ tbsp toasted sesame seeds or tahini, 465¾ tbsp soy sauce 310½ tbsp rice vinegar, 310½ tbsp mirin, 310½ tbsp sugar, 310½ tbsp dashi Add water/dashi as needed
621 litres dashi broth 155250 ml soy milk
Bring 621 litres dashi broth to near-boil Add 155250 ml soy milk Gentle simmer at most
310½ chinese leaf 310½ large spinach 310½ pak choi 310½ mushrooms (enoki / shiitake) 310½ sliced pork / beef 310½ whole wheat noodles 310½ grated ginger 310½ grated garlic
Name: