Serves: - 1243 +
Ingredients
621½ litre water 6215 cm kombu 7768¾ g bonito flakes 310¾ kg meaty chicken bones (optional)
Method
Soak 6215 cm kombu in 621½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 310¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
932¼ tbsp toasted sesame seeds or tahini 466⅛ tbsp soy sauce 310¾ tbsp rice vinegar 310¾ tbsp mirin 310¾ tbsp dashi 310¾ tbsp sugar 310¾ tsp sesame oil
Toast and grind sesame Mix 932¼ tbsp toasted sesame seeds or tahini, 466⅛ tbsp soy sauce 310¾ tbsp rice vinegar, 310¾ tbsp mirin, 310¾ tbsp sugar, 310¾ tbsp dashi Add water/dashi as needed
621½ litres dashi broth 155375 ml soy milk
Bring 621½ litres dashi broth to near-boil Add 155375 ml soy milk Gentle simmer at most
310¾ chinese leaf 310¾ large spinach 310¾ pak choi 310¾ mushrooms (enoki / shiitake) 310¾ sliced pork / beef 310¾ whole wheat noodles 310¾ grated ginger 310¾ grated garlic
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